au.\*:("CHANG, Shang-Tzen")
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Effects of environmental factors on the color of sugi (Cryptomeria japonica D. don) yellowish heartwoodCHANG, Shang-Tzen; CHENG, Sen-Sung.Holzforschung. 2001, Vol 55, Num 5, pp 459-463, issn 0018-3830Article
Synergistic effects of cinnamaldehyde in combination with eugenol against wood decay fungiYEN, Tsair-Bor; CHANG, Shang-Tzen.Bioresource technology. 2008, Vol 99, Num 1, pp 232-236, issn 0960-8524, 5 p.Article
Antitermitic activity of leaf essential oils and components from Cinnamomum osmophleumCHANG, Shang-Tzen; CHENG, Sen-Sung.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 6, pp 1389-1392, issn 0021-8561Article
Correlation between softwood discoloration induced by accelerated lightfastness testing and by indoor exposureCHANG, Hui-Ting; CHANG, Shang-Tzen.Polymer degradation and stability. 2001, Vol 72, Num 2, pp 361-365, issn 0141-3910Article
Protection and fastness of green color of moso bamboo (Phyllostachys pubescens Mazel) treated with chromium-based reagentsCHANG, Shang-Tzen; YEH, Ting-Feng.Journal of wood science (Print). 2001, Vol 47, Num 3, pp 228-232, issn 1435-0211Article
Effects of alkali pretreatment on surface properties and green color conservation of moso bamboo (Phyllostachys pubescens Mazel)CHANG, Shang-Tzen; YEH, Ting-Feng.Holzforschung. 2000, Vol 54, Num 5, pp 487-491, issn 0018-3830Article
Improvements in dimensional stability and lightfastness of wood by butyrylation using microwave heatingCHANG, Hui-Ting; CHANG, Shang-Tzen.Journal of wood science (Print). 2003, Vol 49, Num 5, pp 455-460, issn 1435-0211, 6 p.Article
Inhibition of the photodiscoloration of wood by butyrylationCHANG, Shang-Tzen; CHANG, Hui-Ting.Holzforschung. 2001, Vol 55, Num 3, pp 255-259, issn 0018-3830Article
Improved lightfastness of wood by esterificationCHANG, Shang-Tzen; CHANG, Hui-Ting.European workshop on lignocellulosis and pulp. 2000, pp 257-258Conference Paper
Inhibition of Xanthine Oxidase by Acacia confusa Extracts and Their PhytochemicalsTUNG, Yu-Tang; CHANG, Shang-Tzen.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 2, pp 781-786, issn 0021-8561, 6 p.Article
Antioxidant activities of ethanolic extracts from the twigs of Cinnamomum osmophloeumCHUA, Meng-Thong; TUNG, Yu-Tang; CHANG, Shang-Tzen et al.Bioresource technology. 2008, Vol 99, Num 6, issn 0960-8524, 1918-1925 [8 p.], 2Article
Antifungal property of the essential oils and their constituents from Cinnamomum osmophloeum leaf against tree pathogenic fungiLEE, Han-Chung; CHENG, Sen-Sung; CHANG, Shang-Tzen et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 12, pp 2047-2053, issn 0022-5142, 7 p.Article
Green colour protection of makino bamboo (Phyllostachys makinoi) treated with ammoniacal copper quaternary and copper azole preservativesCHUNG, Min-Jay; WU, Jyh-Horng; CHANG, Shang-Tzen et al.Polymer degradation and stability. 2005, Vol 90, Num 1, pp 167-172, issn 0141-3910, 6 p.Article
Resources and bioactive substances from Taiwania (Taiwania cryptomerioides)CHANG, Shang-Tzen; WANG, Sheng-Yang; KUO, Yueh-Hsiung et al.Journal of wood science (Print). 2003, Vol 49, Num 1, pp 1-4, issn 1435-0211, 4 p.Article
Antibacterial activity of leaf essential oils and their constituents from Cinnamomum osmophloeumCHANG, Shang-Tzen; CHEN, Pin-Fun; CHANG, Shan-Chwen et al.Journal of ethnopharmacology. 2001, Vol 77, Num 1, pp 123-127, issn 0378-8741Article
Environmental effects on the color of sugi (Cryptomeria japonica D. Don) heartwoodCHANG, Shang-Tzen; WANG, Sheng-Yang; CHENG, Sen-Sung et al.Journal of wood science. 2000, Vol 46, Num 5, pp 390-394Article
Environmental-benign methods for the color protection of stripe long-shoot bamboo (Bambusa dolichoclada) culmsCHUNG, Min-Jay; CHENG, Sen-Sung; CHANG, Shang-Tzen et al.Building and environment. 2008, Vol 43, Num 5, pp 745-750, issn 0360-1323, 6 p.Article
Studies on photostability of butyrylated, milled wood lignin using spectroscopic analysesCHANG, Hui-Ting; SU, Yu-Chang; CHANG, Shang-Tzen et al.Polymer degradation and stability. 2006, Vol 91, Num 4, pp 816-822, issn 0141-3910, 7 p.Article
Effects of chromated-phosphate treatment process on the green color protection of ma bamboo (Dendrocalamus latiflorus)CHANG, Shang-Tzen; WU, Jyh-Horng; YEH, Ting-Feng et al.Journal of wood science (Print). 2002, Vol 48, Num 3, pp 227-231, issn 1435-0211Article
Antifungal activities of essential oils and their constituents from indigenous cinnamon (Cinnamomum osmophloeum) leaves against wood decay fungiWANG, Sheng-Yang; CHEN, Pin-Fun; CHANG, Shang-Tzen et al.Bioresource technology. 2005, Vol 96, Num 7, pp 813-818, issn 0960-8524, 6 p.Article
Chemical composition and antifungal activity of essential oils from different tissues of Japanese cedar (Cryptomeria japonica)CHENG, Sen-Sung; LIN, Huang-Yuan; CHANG, Shang-Tzen et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 3, pp 614-619, issn 0021-8561, 6 p.Article
Comparisons of chemical characteristic variations for photodegraded softwood and hardwood with/without polyurethane clear coatingsCHANG, Hui-Ting; YEH, Ting-Feng; CHANG, Shang-Tzen et al.Polymer degradation and stability. 2002, Vol 77, Num 1, pp 129-135, issn 0141-3910Article
Rapid Differentiation of Three Chamaecyparis Species (Cupressaceae) Grown in Taiwan Using Solid-Phase Microextraction―Gas Chromatography/Mass Spectrometry, Cluster Analysis, and Principal Component AnalysisLIN, Chun-Ya; CHEN, Ying-Ju; CHENG, Sen-Sung et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 20, pp 10854-10859, issn 0021-8561, 6 p.Article
Online RP-HPLC-DPPH Screening Method for Detection of Radical-Scavenging Phytochemicals from Flowers of Acacia confusaWU, Jyh-Horng; HUANG, Chih-Yu; TUNG, Yu-Tang et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 2, pp 328-332, issn 0021-8561, 5 p.Article
Antioxidant activities of natural phenolic compounds from Acacia confusa barkTUNG, Yu-Tang; WU, Jyh-Horng; KUO, Yueh-Hsiung et al.Bioresource technology. 2007, Vol 98, Num 5, pp 1120-1123, issn 0960-8524, 4 p.Article